Food Hygiene Course Level 2
Duration: One day
Group Size: up to 12 delegates
Onsite Price: £400.00 + VAT
London £480.00 + VAT
(on customer premises)
Is this course for me?
This course is for anyone who is responsible for food safety and hygiene within thge food industry.
What will I learn?
The content of this course has been designed to build knowledge and confidence.
Topics covered in the Food Hygiene Level 2 course:
Legislation
Personal Hygiene
Hazards
Food Poisoning
Equipment
Temperature Control
Food Handling and Storage
Premises
Pest Control
One of our trainers will deliver this course at your premises on a date of your choice. The timings could also be arranged to suit your requirements.
Assessment and Certification
You will be continually assessed throughout the duration of the course by one of our qualified trainers. Upon successful completion you will receive an Basic Food Hygiene Certificate which is valid for three years. A Chartered Institute of Environment Certificate can also be obtained.
Pre-requisites
You are required to attend the full duration of the course and candidates need a basic command of English ( defined as Level 2 ) to be eligible for evaluation.
On-site training room requirement
It is recommended that the room size should be approximately 20 x 30 feet for a full 12 person course. The room should be large enough to seat all candidates comfortably in a semicircle formation. The floor space in the centre should be clean and uncluttered as this will be used for the practical parts of the course. The trainer will also require a flip chart if one is available