Is this course for me? ​

 

​This course is for anyone responsible for food safety and hygiene within the food industry.

 

What will I learn?

 

The content of this course has been designed to build knowledge and confidence.

 

Topics covered in the Food Hygiene Level 2 course:

 

​​​Legislation

Personal Hygiene

Hazards

Food Poisoning

Equipment

Temperature Control

Food handling and storage

Premises

Pest Control

 

​One of our trainers will deliver this course to your premises on a date of your choice. The timing could also be arranged to suit your requirements.

 

​Assessment and Certification

 

​You will be continually assessed throughout the course by one of our qualified trainers. Upon successful completion, you will receive a Basic Food Hygiene Certificate, which is valid for three years. A Chartered Institute of Environment Certificate can also be obtained.

 

​Pre-requisites

 

​You are required to attend the full duration of the course, and candidates need a basic command of English (defined as Level 2) to be eligible for evaluation.

 

​On-site training room requirements

 

​It is recommended that the room size should be approximately 20 x 30 feet for a full 12-person course. The room should be large enough to seat all candidates comfortably in a semicircle formation. The floor space in the centre should be clean and uncluttered, as this will be used for the practical parts of the course. The trainer will also require a flip chart if one is available.