Food Hygiene Course Level 2 - 1 Day
£420.00 + VAT
London £465.00 + VAT
Up to 12 delegates (please contact us for more than 12 delegates)
Is this course for me?
This course is for anyone responsible for food safety and hygiene within the food industry.
What will I learn?
The content of this course has been designed to build knowledge and confidence.
Topics covered in the Food Hygiene Level 2 course:
Food handling and storage
One of our trainers will deliver this course to your premises on a date of your choice. The timing could also be arranged to suit your requirements.
Assessment and Certification
You will be continually assessed throughout the course by one of our qualified trainers. Upon successful completion, you will receive a Basic Food Hygiene Certificate, which is valid for three years. A Chartered Institute of Environment Certificate can also be obtained.
You are required to attend the full duration of the course, and candidates need a basic command of English (defined as Level 2) to be eligible for evaluation.
On-site training room requirements
It is recommended that the room size should be approximately 20 x 30 feet for a full 12-person course. The room should be large enough to seat all candidates comfortably in a semicircle formation. The floor space in the centre should be clean and uncluttered, as this will be used for the practical parts of the course. The trainer will also require a flip chart if one is available.